Vol. 3 No. 1 (2019): JESSD

Articles

• Grade Eleven Students’ Beliefs in Mathematics Education Related to Achiever Level in West Arsi Zone, Ethiopia

  Tesfu Belachew

  51-63

  • pdf

• Effect of Seed Sources and Rates on Productivity of Bread Wheat (Triticum Aestivum L. ) Varieties at Kersa, Eastern Ethiopia

  Alemayehu Adinew

  64-75

  • pdf

• Adaptability Evaluation of White Haricot Bean (Phaseolus vulgaris L) Genotypes at the Eastern Amhara Regional State, Ethiopia

  Awol Mohammed Mohammed

  76-83

  • pdf

• Utilization of Community Managed Irrigation Scheme in Bale Zone: The case of Agarfa Woreda, Oromia Regional State, South East Ethiopia

  Abdissa Abe Neme, Erick Ndemo Okoyo

  39-50

  • pdf

• Participatory Evaluation of Improved Lentil (Lens culinaris Medikus) Varieties in North Shewa, Ethiopia

  Nigussie Kefelegn

  9-19

  • pdf

• Intellectual Properties and Sustainable Development Goals; Analysis of 2030 Agenda in Promoting Intellectual Property Rights

  Wakgari Dulume

  100-111

  • pdf

• Evaluation of Common bean (Phaseolus vulgaris) Genotypes for their Yield and Adaptability in Amhara Regional State, Ethiopia

  Nigusie Kefelegn

  90-99

  • pdf

• Analysis of the Gadaa System in Comparison to Western Democracy

  Moti Mosisa Gutema

  84-94

  • pdf

• Effects of Compost and Phosphorus Fertilizer Rate on the Yield and Yield Related Traits of Garlic at Bale Highlands, South Eastern Oromia

  Guta Eshetu Gemmechu

  20-28

  • pdf

• Socio-Economic Conditions of Unemployed Urban Youths: Evidence from Dilla and Yirgacheffe Towns of Gedeo Zone

  Olira Kebede, Belayneh Leta

  29-38

  • pdf

• Participatory Evaluation of Bread Wheat (Triticum aestivum L.)Varieties for its Yield Performance at Madda Walabu District of Bale Zone, South Eastern Ethiopia

  Ashenafi Mitiku

  84-89

  • pdf