ENDAILALU, D.; BERHANU, K. Factors Affecting Food Quality and Its Impact on Customer Satisfaction: The case of Hawassa Hotels, Ethiopia: Research article. Journal of Equity in Sciences and Sustainable Development , [S. l.], v. 7, n. 1, p. 15–40, 2024. DOI: 10.20372/mwu.jessd.2024.1552. Disponível em: https://www.jessdmwu.edu.et/MWU/index.php/files/article/view/144. Acesso em: 22 dec. 2024.